Read MoreLearn sushi making and true Japanese mannerism in Central London Class
2 hr 30 min
100 British pounds
Proven excellence
Friendly teaching that keeps things clear
We break each stage down into simple steps you can follow with confidence. You won't feel lost if you're completely new to sushi making.
Useful for beginners and professionals
We teach first-timers, home cooks and hospitality teams with the same care. That means your session can match your level instead of forcing you into a one-size-fits-all format.
Culture sits alongside technique
We don't stop at showing you how to roll sushi. We also share the history, aesthetics and customs that give Japanese food its meaning.
Sushi Classes for Every Level
We offer practical sushi classes at our New Covent Garden Market location, as well as private and group workshops and online lessons from home. Beginners learn sushi preparation from scratch, including rice, ingredients, fillings, rolling techniques and presentation, while exploring Japanese food history, culture, aesthetics and traditions.
Our relaxed and friendly classes suit beginners, home cooks, friends and families, private celebrations, corporate groups and team-building events. Sessions can also be tailored to specific group requirements, with bespoke experiences available.
Advanced Sushi Courses and Professional Training
For those looking to progress beyond a single class, we offer advanced courses in sushi preparation, Japanese cuisine and refined techniques. Training is available for professional chefs, restaurant owners, food businesses, boat chefs, hospitality teams and schools.
Our training covers sushi, professional chef training, restaurant and hospitality training, Japanese ingredients, preparation methods, food culture and bespoke requirements. Having trained over 5,000 learners, our experienced sushi chefs and food educators tailor courses to different experience levels, groups and learning objectives.
Japanese Food, Culture and Learning Experiences
Beyond sushi making, we introduce the history, aesthetics, ingredients and cultural traditions behind Japanese cuisine. Guided by the principles of Ichigo-Ichie (valuing encounters), Ishoku-Dougen (food as wellbeing) and Yuu-Ki-En-Raku (learning and relaxing together), our friendly approach suits all abilities. Rated five stars for being engaging and informative, our sessions cover online lessons, regular and private workshops, corporate learning, school education and professional training, with bespoke options available.
