Corporate Sushi making workshop with Japanese mannerisms

Sushi is a well-known and well-loved example of Japanese cuisine and takes many different forms, often depending on the region in which it is made. The availability of different ingredients across Japan gives rise to a multitude of regional variations.

During the workshop, participants can gain practical sushi making skills, such as cooking perfect sushi rice and preparing various neta (sushi toppings), before creating three types of rolled sushi – slim hosomaki, giant futomaki, inside-out uramaki – and a set of nigiri. Guests will have the opportunity to taste their creations as part of the workshop.

As an accessible introduction to sushi making principles and techniques, this workshop will enable guests to share their new skills with friends and family.

Enjoy a glass of sake or Japanese beer or the finest green tea on arrival and with your sushi dinner.