Sushi Workshop London Level 1

Sushi is a well-known and well-loved example of Japanese cuisine and takes many different forms, often depending on the region in which it is made. The availability of different ingredients across Japan gives rise to a multitude of regional variations.

During the workshop, participants can gain practical sushi making skills, such as cooking perfect sushi rice and preparing various neta (sushi toppings), before creating three types of rolled sushi – slim hosomaki, giant futomaki, inside-out uramaki – and a set of nigiri. The participants will have the opportunity to taste their creations as part of the workshop.

As an accessible introduction to sushi making principles and techniques, this workshop will enable guests to share their new skills with friends and family. Many tips and the list of shops will be given after the session.

Enjoy a cup of Japanese tea on arrival and a glass of Sake or tea with your…